Adam and Eve of the Beans: Typica and Bourbon — Buying Coffee Maker

Buying Coffee Maker
1 min readMar 14, 2022

Bourbon and Typica compose the foremost culturally and genetically important arabica varieties within the world. Historical records indicate that coffee seeds were taken from the coffee forests of Southwestern Ethiopia to Yemen, wherever it absolutely was cultivated as a crop.

Recent genetic tests have confirmed that Bourbon and Typica were the most seeds taken from Ethiopia to Yemen. From Yemen, descendants of Bourbon and Typica unfold around the world, forming the premise of contemporary Arabica coffee cultivation.

By the late 1600s, occasional trees had left Asian countries and were growing in the Asian countries.

These seeds gave rise to coffee plantations in the Mysore region referred to as Malabar at that time. Recent procedure results indicate that each Typica- and Bourbon-like variety were enclosed during this introduction from Yemen to India. The Typica branch possibly separated from Bourbon once the Continue

Originally published at on March 14, 2022.